6:30 P.M. DOORS OPEN - Welcoming wine and hors d'oeuvres. Silent Auction opens. 6:30 P.M. WHISKEY TASTING - Sample and appreciate high-end whiskeys. $25 per person. Must be reserved in advance; open to the first 25. In a new location. 7:30 P.M. DINNER - A masterpiece of food and wine. Tonight, understand the French word TERROIR, pronounced “tare-wah.” This is the combined influence that the soil, sun, wind, and climate have on the growth of the grape and the finished product. Oregon and Washington have unique wine-growing regions; see if you can taste the difference.
Get Lucky - Grab a great wine during the wine pull. $20 cash.
The silent auction closes, followed by a live auction featuring emcee Dr. Michael Ludlow.
WINE DINNER TICKETS: $85 (Deadline is September 1) RESERVED TABLE FOR 6: $510 (Reserved tables for 6 need to be paid with one check)
SPONSORSHIPS - Contact John Mosley at jmosley1@cox.net. Gold: $500 - Name/company exposure. Includes two dinner tickets. • Silver: $250 - Recognition at the night of the event.